Tuesday, November 4, 2008

Chicken Chilli Taco Stew

By far the best I've ever made or tasted. My kids gobbled it up!!! I'll be using this recipe for the ward chili cook off !

Ingredients:

1 8oz can of tomato sauce
1 14oz can of diced tomato with chilli's
1 14oz can of diced tomato with or without chilli's depending on how spicy you like it
1 package of taco seasoning ( gluten free of course )
1 can of kidney beans or pinto
1 can of black beans
1 can of corn ( drained)
2 boneless chicken breast

Place all ingredients in slow cooker and place on high for 3 hours. 30 minutes before eating take out chicken and shred and then stir in and serve.

You can also do this with hamburger meat.

serves alot!

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